Crafted with house-made liqueurs
and built on the four key flavor profiles
—sweetness, acidity, bitterness, and umami—
our original cocktails offer a tasting experience
found nowhere else.
Savor a themed cocktail course
by Head Bartender Shinnosuke Takada,
where each drink tells own story,
paired with dishes curated by Hiroyasu Kawate of Florilège.
Named after the “sodden frog”
a symbol of bold independence and indulgence,
SODDEN FROG invites you to a new kind of experience
where cocktails and cuisine harmonize in unexpected ways.
SODDEN FROG
The lingering sweetness, the refreshing acidity, the depth of bitterness, and the richness of umami.
These four distinct tastes come together to create a complex and layered cocktail experience.
A drink that delicately layers the unique qualities of each ingredient.
Enjoy our non-alcoholic cocktails, born from playful creativity and surprising combinations.
Enjoy nine small plates and à la carte dishes alongside our cocktails.
Supervised by Hiroyasu Kawate, these seasonal, colorful creations delight both the palate and the eyes, making your evening truly memorable.
Bartender
Shinosuke Takada
Mixologist
Yoshimitsu Kojima
Chef
Kazuki Akutsu