An innovative bar where original cocktails and cuisine resonate.
Crafted with house-made liqueurs and built on the four key flavor profiles—sweetness, acidity, bitterness, and umami—our original cocktails offer a tasting experience found nowhere else.
Savor a themed cocktail course by Head Bartender Shinnosuke Takada, where each drink tells own story, paired with dishes curated by Hiroyasu Kawate of Florilège.
Named after the “sodden frog” a symbol of bold independence and indulgence, SODDEN FROG invites you to a new kind of experience where cocktails and cuisine harmonize in unexpected ways.
Course Menu Reservations
【Reservations for dates after September 1st】
We release our seats each day up to 2 weeks.
All seats are released at 0:00 am in JST.
Guests wishing to reserve a time between 6:00 and 7:00 p.m. may choose from the Cocktail Course, Mocktail Course, or Snack Course.
Walk-ins are welcome.
Menu
We offer a cocktail course, a non-alcoholic pairing course, and an à la carte menu — all crafted with seasonal ingredients. From 6:00 p.m. to 7:00 p.m., guests with reservations can also enjoy our Snack Course (9 dishes).
Course Menu
Cocktail Course (4 glasses): ¥8,000
Mocktail Course (4 glasses): ¥7,000
Snack Course (18:00-19:00 Only Reservation)
Snack Course (9 dishes): ¥6,500
à la carte Menu
Cocktail: ¥2,000~
Mocktail: ¥1,800~
Japanese Whisky
Food
- Guests with a course reservation will enjoy our Snack Course, available only with advance booking. Please note that we do not accept same-day orders for Snack Course.
- We are unable to accommodate individual allergies or dietary restrictions.
Additional information
- We accept up to 4 people in a group.
- Please note that 100% of cancellation fee including tax and svc charge will be charged for same-day cancellation or reduce your reservation.
Address
〒105-0001
3F Garden Plaza D Azabudai Hills, 5-10-7, Toranomon, Minato-ku, Tokyo
Google Map
Opening Hours
16:00-23:00（L.O.） 23:30 close
Closed
Every Sunday and Monday.
Contact
+81-3-6809-2112
Please refer to the TableCheck for reservations of course menu.
